Acorn Squash
1/2 inch water in the pan
Cut in half, scoop out the innards
Bake at 425 for 30-45 minutes
Topped with brown sugar, soy sauce, ginger, orange juice
Other toppings:
Pineapple, ginger, soy sauce
Wild rice, dried cranberries, mandarin oranges
Dried cranberries, gorgonzala, pecans
Balsamic vinegar, olive oil, salt, pepper, honey
Butter, brown sugar or honey, cinnamon, allspice, clove, nutmeg (mmm! pie…)
Advertisement
