The Perfect Turkey
Posted by meagan on Nov 25 2009
Here is my recipe for a herbed, golden-roasted Thanksgiving turkey!
Begin by preheating the oven to 350.
…Whew! What a post. Hope it helps you with your own T-day turkey
Archive for November, 2009
Yay for weekends :)
Posted by meagan on Nov 21 2009
Last night Jonathan and I decided to take it easy and order Chinese from Chinatown. Jonathan ordered Shrimp Curry and I ordered General Tso’s. We then proceeded to sit on the floor and watch back-to-back Bones…’cause we’re slothful like that
Usually I love Chinatown’s food—they’re an interesting place for your typical Chinese. A huge [...]
Good food = inspiration
Posted by meagan on Nov 18 2009
Last night I decided to try out a Cooking Light magazine I had from a few months ago. I love cooking magazines, (R.I.P. Gourmet ) but have always shied away from the healthier ones…bring me the decadence!
Alas, for the last few months I’ve been in a dinner rut. Tired of making the same old [...]
Harvest Acorn Squash
Posted by meagan on Nov 11 2009
Last night I had no real plan for dinner, so I rooted around my pantry and fridge and came up with chicken sausage, dried cranberries, acorn squash and rice. Hmmm….
Harvest Stuffed Acorn Squash
1 acorn squash, halved and seeded
1 c. brown rice, already cooked
2 links chicken sausage, sliced
1/4 c. dried cranberries
1/4 c. walnuts, rough chopped
1 tbsp. [...]
Overindulgence
Posted by meagan on Nov 04 2009
It happens to the best of us, right?
Today I was going to finish posting vineyard pictures. However, after last night I don’t even want to look at a picture of wine/alcohol, much less think about it, because that might engage my olfactory senses, which might engage my taste buds, which might make me barf.
Actually, none [...]
Healthy Tasty Sloppy Joes
Posted by meagan on Nov 01 2009
So my camera is still MIA! It’s the pits. However, I made something really tasty tonight so I’m going to share the recipe.
Healthy Tasty Sloppy Joes
1 onion, diced
1/2 lb. bison
1 can red beans
1 box frozen pureed winter squash, heated (I used Cascadian Farms)
1/4 c. BBQ sauce
Whole Wheat Buns
Directions
1. Drizzle canola/olive oil in a pan. Add [...]